Velvety Vichyssoise | Canadian Goodness

Ingredients

• 2 leeks
• 2 tbsp (30 mL) butter
• 2 onions chopped
• 3 potatoes peeled and chopped
• 2 tbsp (30 mL) fresh coriander chopped
• Salt and pepper to taste
• 2 cups (500 mL) chicken stock
• 1 1/2 cups (375 mL) 35 % whipping cream
• Garnish
• 1 tbsp (15 mL) finely chopped chives