Barefoot Contessa | Summer Skillet with Clams, Sausage & Corn |…

Ingredients

• Good olive oil
• 1½ cups small-diced yellow onion (1 large)
• ¾ pound sweet Italian sausage, casings removed
• 3 cups fresh corn kernels, cut off the cob (4 to 5 ears)
• 1 pound vine-ripened tomatoes, ½-inch diced
• ½ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• ½ cup dry white wine, such as Pinot Grigio
• 2 tablespoons (¼ stick) unsalted butter, large-diced
• 32 fresh littleneck clams, scrubbed (see note)
• 3 tablespoons julienned fresh basil leaves
• French bread, for serving