Barefoot Contessa | Kitchen Clambake

Ingredients

• 1-1/2 pounds kielbasa
• 3 cups chopped yellow onions (2 large onions)
• 2 cups chopped leeks, well cleaned (2 leeks, white parts only)
• 1/4 cup good olive oil
• 1-1/2 pounds small potatoes (red or white)
• 1 tablespoon kosher salt
• 1/2 tablespoon ground black pepper
• 2 dozen littleneck clams, scrubbed
• 1 pound steamer clams, scrubbed
• 2 pounds mussels, cleaned and debearded
• 1-1/2 pounds large shrimp, in the shell
• 3 lobsters (1-1/2 pounds each)
• 2 cups good dry white wine