Frozen Maple and Sous Vide Apple Recipe - Great British Chefs
For a dessert with a difference, try Nuno Mendes' frozen maple with shiso granita and sous vide apples
Ingredients
- 2 Granny Smith apples
- 100ml of apple juice
- 5 sheets of gold gelatine
- 50g of caster sugar
- 250ml of apple juice
- 375ml of double cream
- 250ml of milk
- 65ml of maple syrup
- 1 dash of yuzu juice
- 500g of caster sugar
- 250ml of water
- 7 egg whites
- 500ml of water
- 100g of caster sugar
- 1 lemon, juice only
- 200g of shiso cress leaves
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