Frozen Maple and Sous Vide Apple Recipe - Great British Chefs

Frozen Maple and Sous Vide Apple Recipe - Great British Chefs

www.greatbritishchefs.com

For a dessert with a difference, try Nuno Mendes' frozen maple with shiso granita and sous vide apples

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Ingredients

  • 2 Granny Smith apples
  • 100ml of apple juice
  • 5 sheets of gold gelatine
  • 50g of caster sugar
  • 250ml of apple juice
  • 375ml of double cream
  • 250ml of milk
  • 65ml of maple syrup
  • 1 dash of yuzu juice
  • 500g of caster sugar
  • 250ml of water
  • 7 egg whites
  • 500ml of water
  • 100g of caster sugar
  • 1 lemon, juice only
  • 200g of shiso cress leaves

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