Maple Sous Vide Nectarine | Recipe by sousvidetools.com | sousvidetools.com
Making dessert with nectarines? This simple and easy sous vide recipe helps to ripen any soft stone fruit and turn it into a majestic flavoursome dessert.
Ingredients
- 6 x Ripe Nectarines
- 75g Castor Sugar
- Seeds 1 Vanilla Pod
- Zest 1 Lime
- 100mls Amaretto
- 1 Cinnamon Stick
- 6 Egg Yolks
- 50mls Amaretto
- 40g Sugar, plus more to taste
- Drops of Freshly Squeezed Lemon Juice (optional)
- Seeds of 1 Pomegranate
- 50g Roasted Peeled Almonds
- Micro Basil Leaves
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