Bulgogi Beef Poke Bowl Recipe
The Bulgogi beef poke bowl is a Korean dish that packs plenty of flavour whilst also being quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Colander
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Refrigerator
- Serving bowl
- Zip-top bag
Ingredients
- 1 Farmstead Scottish rib eye steak
- 50g Korean bulgogi paste
- 20ml Premium toasted sesame oil
- 150g Everyday Favourites risotto rice
- 80g S&B black rice
- 50g Three colour quinoa
- 35ml Dufrais white wine vinegar
- 15g Tate & Lyle caster sugar drum
- 80g Pineapple - 1/4 cut sliced
- 15g Tate & Lyle dark brown sugar
- 30g Avocado IQF slices
- 15g Sliced spring onions
- 20g Sliced radish
- 12 Mixed salad leaves
- 25g Spiral cut cucumber
- 3g Sliced red chilli
- 30g Everyday Favourites edamame soya beans
- 40ml Lion Korean BBQ sauce
- 5g Everyday Favourites sesame seed
- 5g Pumpkin seeds
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