Ham with Pineapple Strawberry Salsa Recipe
Taste the tropical twist with ham paired with pineapple and strawberry salsa. Perfect for a vibrant dinner entrée.
Ingredients
- 1 Pit Ham (about 9 lbs.)
- 4 fresh pineapples, peeled, cored and diced (about 1 gallon)
- 3 lbs. fresh strawberries, sliced
- 4 to 6 oz. crystallized ginger, finely chopped
- 2 tsp. ground coriander seed
- ¼ cup brown sugar
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