MadeGreat loose meat sandwich
The garlic-y and zesty chimichurri and sweet caramelized onions pack so much punch in this loose meat sandwich. Enjoy at your own risk.
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Ingredients
- 1 cup flat leafed Italian parsley
- 1 cup cilantro leaves
- 1/2 cup fresh mint leaves
- 1 shallot, diced
- 4 to 5 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- salt
- pepper
- 2 large yellow onion or Vidalia onion, thinly sliced
- 2 tablespoons butter
- a pinch or more of kosher salt
- water
- 1 pound ground beef
- 1 1/2 tablespoon all-purpose flour
- 3/4 cup water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 soft hamburger buns
- caramelized onions (from above)
- chimichurri (from above)
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