Japanese-style Stewed Pumpkin
A delicious and healthy dish made with Hokkaido pumpkin, Shiitake mushrooms, and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 200 g Basmati or jasmine rice
- 1 unit Hokkaido pumpkin
- 3 units Shiitake mushrooms
- to taste Extra virgin olive oil
- 1 unit Red onion
- 1 tablespoon Miso
- 2 tablespoons Mirin
- 200 g Water
- to taste Sesame for garnish
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