Caraway Seed Bread - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup (125 mL) butter, softened
• 1 cup (250 mL) granulated sugar
• 2 eggs
• 2 cups (500 mL) all-purpose flour
• 1 1/2 teaspoons (7 mL) baking powder
• 1/4 teaspoon (1 mL) salt
• 2 tablespoons (30 mL) caraway seeds
• 1/2 cup (125 mL) milk