Amish Macaroni Salad
For your outdoor events, skip the hot sides and instead enjoy the creamy coolness of this classic summer Amish macaroni salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 C mayo
- 1/3 C sugar
- 3 Tbsp yellow mustard
- 2 Tbsp sweet relish
- 2 tsp white vinegar
- 1 tsp celery seed
- 1/2 tsp salt
- 4 finely chopped hard boiled eggs plus 2 more for slicing as garnish if desired.
- 1 Tbsp white vinegar (for cooking eggs)
- 1 lb box elbow macaroni*
- 1 Tbsp salt
- 2/3 C finely chopped sweet onion
- 2/3 C finely chopped celery
- 2/3 C finely chopped sweet bell pepper
- 2/3 C finely chopped green bell pepper
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