Amish Macaroni Salad
Make easy Amish macaroni salad with tender pasta, eggs, crisp vegetables, and a creamy sweet and tangy dressing for the perfect side-dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedhealthymeals.com.
Cooking tools:
- Grater
- Colander
- Pot
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups uncooked elbow macaroni
- 3 medium hard boiled eggs, chopped
- 2 stalks celery stalks, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/4 cup yellow onion, finely diced
- 1/4 cup shredded carrots
- 1 1/2 cups mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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