Crispy Roasted Brussels Sprouts - Middlebury Food Co-op

Ingredients

• 2 pounds brussels sprouts, trimmed and sliced 1/4-inch thick
• 3 shallots, sliced 1/4-inch thick (about 1 cup)
• ½ cup extra-virgin olive oil
• 1 teaspoon kosher salt, plus more to taste
• 8 thyme sprigs
• 2 garlic cloves, finely grated or minced
• 1 tablespoon Worcestershire sauce, plus more to taste
• 1 ½ teaspoons fresh lemon juice (from 1/2 lemon), plus more to taste
• Grated Parmesan, for serving (optional)