Ginger Pear and Almond Crumble Recipe | SideChef
I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. Crystal
Ingredients
- 1/3 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/4 teaspoon Ground Ginger
- 4 tablespoon Unsalted Butter
- 3/4 cup Sliced Almonds
- 2 tablespoon Crystallized Ginger
- 1 Lemon
- 2 tablespoon Water
- 1 teaspoon Corn Starch
- 5 Bartlett Pears
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- as needed Vegetable Oil Cooking Spray
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