Triple-Ginger Pear Crisp | America's Test Kitchen
Simply substituting pears for apples in this classic American dessert is a recipe for disaster.
Ingredients
- 3/4 cup almonds (3 ounces/85 grams)
- 1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams)
- 1/4 cup packed light brown sugar (1 3/4 ounces/50 grams)
- 4 tablespoons granulated sugar
- 3/4 teaspoon ground ginger
- 2 tablespoons chopped crystalized ginger
- Table salt
- 5 tablespoons unsalted butter , melted and cooled
- 1 teaspoon cornstarch
- 1 teaspoon grated fresh ginger
- 1 teaspoon fresh lemon juice from 1 lemon
- 3 pounds (1361 grams) ripe but firm pears (6-7 medium), see note above
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