Vegetable Power Protein Soup
Who says vegetarian food has no flavour? My family enjoys vegetarian style meals several times a week and we love the rich healthy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Kitchen scale
Ingredients
- A splash of olive oil
- A few stalks of thinly sliced celery
- A few diced carrots
- A thinly sliced head of fennel fronds removed, core sliced out
- A handful of sliced button mushrooms
- 3 or 4 sliced garlic cloves
- A cup of so of white wine
- A few sprigs of fresh thyme
- A few bay leaves
- A sprinkle or two of Salt and Pepper
- A coulpe of diced carrots
- A couple of diced celery stalks
- A couple of sliced onions
- 1/2 cup or so of brown rice
- 1/2 cup or so of lentils
- A cupful of fresh or frozen peas
- A cupful of fresh or frozen corn
- 1 bunch of flat-leaf parsley
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