Espresso, Fig and Walnut Muffins Recipe | Easy Breakfast Muffins
These delightful Espresso, Fig and Walnut Muffins from Felicity Cloake, would be perfect to enjoy at breakfast or as an easy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Hole muffin tray
- Muffin papers
- Oven
- Blender
- Saucepan
- Kettle
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 200g soft dried figs, stalks removed
- 150ml very hot, strong coffee
- ½ tsp bicarbonate of soda
- 200g soft light brown sugar
- 250g plain flour
- A pinch of salt
- 115g butter, melted
- 2 eggs, beaten
- 75g walnuts, roughly chopped
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