Chocolate Fudge Protein Bar Recipe | Samsung Food App
High protein high fiber snack. Usually I hate the texture of psyllium husk powder but somehow it tastes good in this recipe.
Ingredients
- 30g protein powder
- 10g cocoa powder
- 10g psyllium husk powder (optional)
- 60g sugar-free maple syrup
- 60g unsweetened almond milk (or just keep adding water until you get a homogenous batter)
- 1 tsp vanilla extract
- Sugar-Free Sweetener
- 5g chocolate chips (or any toppings you'd like)
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