Skinny Eggnog | Just A Pinch Recipes
In a blender, combine the cold water and gelatin. Let it sit for a couple of minutes. Add the powdered milk, Splenda, eggs, vanilla, rum extract, cinnamon, and nutmeg. Blend...
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1/4 cup(s) cold water
- 1 tablespoon(s) unflavored gelatin
- 1 cup(s) powdered fat-free milk
- 1/3 cup(s) Splenda
- 2 large eggs
- 2 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) rum extract
- 1 teaspoon(s) cinnamon, plus more for topping
- 1/2 teaspoon(s) nutmeg, ground
- 3/4 cup(s) boiling water
- 2 cup(s) ice water
- - reduced fat whipped cream, if desired
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