Sweet pepper and chickpea salad with roasted garlic dressing
Be inspired by seasonal ingredients, bright colours and bold flavours with this sensational salad.
Keywords
- sweet pepper
- chickpea garlic
- dijon mustrad
- olive oil
- chives
- feta cheese
- pea shoots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Food processor
- Pepper mill
- Pitcher
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium-sized head of garlic
- 60ml lemon juice
- 5ml Dijon mustard
- 125ml olive oil
- 30ml freshly chopped parsley
- 15ml freshly chopped chives
- 2 red and 2 yellow peppers, halved and seeded
- 1 can chickpeas, drained
- 100g feta cheese, crumbled
- pea shoots or watercress
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