Chickpea and Roasted Pepper Salad
Rich in vitamin C and iron, this is a terrific make-ahead snack or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons capers
- Salt and pepper (to taste)
- 2 roasted red peppers, seeded and sliced
- 1 14-ounce can artichoke hearts, drained and quartered
- 1 16-ounce can chickpeas (garbanzos), drained and rinsed
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