Carrot
Carrots are a root vegetable that are crunchy, sweet, and full of nutrition. They are a great source of beta-carotene, fiber, and antioxidants. Carrots can be eaten raw, cooked, or juiced. They can...
Ingredients
- carrots, peeled and chopped 2 cups
- olive oil 2 tablespoons
- garlic powder 1 teaspoon
- dried oregano 1 teaspoon
- Salt and pepper to taste
More Like This
Carrot Raw
healthifyme.com
Carrots | Vegetables recipes | Jamie Oliver recipes
jamieoliver.com
Benefits Of Cooked Carrots: Why Cooking Your Carrots Is Better Than You Think (Plus 3 Easy Recipes)
wholesale.uforek.com
Benefits Of Cooked Carrots: Why Cooking Your Carrots Is Better Than You Think (Plus 3 Easy Recipes)
brainiqhealth.com
Sweet Roasted Carrots
sodelicious.recipes
Carrot Soup
crecipe.com
Roasted Carrots, a Fabulous Vegetable Side Dish Recipe
cookingnook.com
Roasted Carrots Recipe by Tasty
tasty.co