Grilled portobello burger with basil mayo | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled portobello burger with basil mayo & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/4 cup(s) Fresh basil, fresh, chopped
- 4 item(s) Whole wheat sandwich thins
- 3 Tbsp Reduced calorie mayonnaise
- 1 tsp Apple cider vinegar
- 4 medium Portabella mushrooms, caps, equivalent to 1 pound
- 4 spray(s) Olive oil cooking spray
- 1/8 tsp Table salt, or to taste
- 1/8 tsp Black pepper, or to taste
- 3/4 cup(s) Roasted red peppers (packed in water), about 4 pieces
- 4 slice(s), thick Red onion
- 4 piece(s) Lettuce
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