Stir-Fried Chicken with Creamy Peanut Sauce | Kraft Peanut Butter | Canada | Recipes - Kraft Heinz
What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Ingredients
- 1-1/2 cups instant brown rice, uncooked
- 1/2 cup Kraft Smooth Peanut Butter
- 1/2 cup coconut milk
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp Sriracha sauce (hot chili sauce)
- 1 clove garlic, minced
- 1 lb (450 g) boneless chicken breasts, cut into bite-size pieces
- 3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained
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