Grilled Eggplant — Robert St. John

Grilled Eggplant — Robert St. John

robertstjohn.com

Sprinkle the eggplant with the kosher salt and place on paper towels. Allow the eggplant to sit for 30 minutes. Using paper towels, pat the eggplant wheels dry…

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Ingredients

  • 1 large Eggplant, cut into 1/2 thick round slices
  • 1 Tbl Kosher Salt
  • 1/4 cup No-Stick Grilling Marinade for Vegetables
  • 2 tsp Black Pepper, freshly ground

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