Fried Eggplant — Robert St. John
Peel eggplant and cut into round discs, about the circumference of a Blue Plate Mayonnaise jar top and 1 /4 to 1 /2-inch thick. Marinate eggplant in salted…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 12 Eggplant rounds
- 1 cup Flour
- 2 Tbsp Creole Seasoning
- 1 Egg
- 1 /3 cup Milk
- 1 1 /2 cups Seasoned breadcrumbs
- Peanut oil for deep-frying
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