Torrijas with sherry recipe | Good Food
Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert
Ingredients
- 2 medium eggs plus 1 egg yolk
- 2 tbsp double cream
- 2 tbsp whole milk
- 3 tsp golden caster sugar
- 3 tbsp sweet sherry
- 4 thick slices of soft white bread or brioche
- olive oil for frying
- icing sugar for dusting
- crème fraîche or Greek yogurt, to serve
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