Sherry-Soaked French Toast (Torrijas) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
In our version of Spain’s French toast, torrijas, we soak challah bread in dry sherry and coat it in a mixture of cinnamon sugar.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 4 1-inch-thick slices challah bread, halved on the diagonal
- 1 cup dry sherry
- 1 cup powdered sugar
- 2 teaspoons grated orange zest, divided, plus ¼ cup orange juice
- ¼ cup white sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 4 large eggs
- ½ cup all-purpose flour
- ½ cup grapeseed or other neutral oil
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