Chicken and Vegetable Sheet Pan Dinner | Lea & Perrins | United States
Make dinner simpler with this Chicken and Vegetable Sheet Pan Dinner. You'll enjoy this recipe for its delicious flavor and mix of vegetables that'll make your mouth water. Try this Chicken and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Dish
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 3 Yukon Gold potatoes (3/4 lb.), cut into 1-inch pieces
- 1 red pepper and large red onion, cut into 1-inch pieces
- 1 zucchini and yellow squash, cut lengthwise in half, then sliced crosswise
- 1/2 cup cherry tomatoes
- 1 cup LEA & PERRINS Marinade Garlic & Herb
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