Sheet Pan Chicken and Vegetables | Recipe Cart
Sheet pan chicken with veggies, lemon garlic marinade, and feta—gluten-free, weeknight dinner, $9.80/serving. Perfect meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Citrus press
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Plastic wrap
- Rolling pin
- Dish
- Spoon
- Kitchen timer
- Tongs
- Serving platter
- Saucepan
- Colander
- Fine-mesh sieve
Ingredients
- 1/4 cup olive oil ($0.64)
- 1 fresh lemon ($0.43)
- 4 cloves garlic, minced ($0.32)
- 1/2 Tbsp dried oregano ($0.15)
- 1/2 tsp salt ($0.02)
- Freshly cracked pepper ($0.03)
- 1 pint grape tomatoes ($1.69)
- 2 bell peppers ($2.00)
- 1 small red onion ($0.28)
- 1 1/2 lbs. boneless skinless chicken breast ($5.24)
- 15 kalamata olives (about 1/2 cup) ($0.45)
- 2 oz. crumbled feta ($1.10)
- handful fresh parsley ($0.25)
- 4 cups cooked rice ($0.70)
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