Traditional Pizzelle Recipe - Italian Wafer Cookies
Make classic Italian pizzelle cookies with vanilla. These delicate wafer cookies are crispy, golden, and perfect for any occasion.
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Cooking tools:
- Pizzelle press
- Cooling rack
- Cookie scoop
- Spatula
- Whisk
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
Ingredients
- 8 tablespoons (1 stick) unsalted butter.
- 3 large eggs.
- 3/4 cup granulated sugar.
- 1 tablespoon vanilla extract (or 1 tsp vanilla bean paste or seeds from 1 vanilla bean).
- 1 1/2 cups all-purpose flour.
- 1 1/2 teaspoons baking powder.
- 1/2 teaspoon kosher salt.
- Cooking spray.
- Powdered sugar for serving (optional).
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