Ricotta Pesto Eggplant Pizza | The Leaf
With this Ricotta Pesto Eggplant Pizza recipe, you can enjoy a healthy version of your favorite food whenever the craving calls!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ large eggplant, sliced into ½” thick rounds (8 slices)
- Kosher salt
- ¼ cup pesto
- ½ cup part-skim ricotta cheese
- 2-3 dried figs, thinly sliced
- 1 Tbsp. balsamic glaze
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