Lamb Broad Bean Stew - Rouba Shahin Middle Eastern Cooking
Try this lighter, tomato-free Lamb Broad Bean Stew — tender lamb and broadbeans in a clear, golden broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 1/2 kilograms fresh broad beans de-stringed and cut into pieces
- 3 tablespoons olive oil
- 700 grams lamb backstrap diced into bite-sized pieces
- 2 large onions diced
- 1 teaspoon Bharat spice
- Salt to taste
- 5 cups water
- 7 garlic cloves crushed
- 1 cup coriander chopped
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