Middle Eastern Lamb Stew Recipe | Say Mmm

Name: Middle Eastern Lamb Stew Recipe | Say Mmm
Ingredients: 1 1/2 pounds boneless lamb stew meat, (shoulder cut) or 2 1/2 pounds lamb shoulder chops, deboned, trimmed and cut into 1 inch chunks; 1 tablespoon olive oil, or canola oil; 4 teaspoons ground cumin; 1 tablespoon ground coriander; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; Freshly ground pepper, to taste; 1 large or 2 medium onions, chopped; 1 28 ounce can diced tomatoes; 3/4 cup reduced-sodium chicken broth; 4 cloves garlic, minced; 1 15- or 19 ounce can chickpeas, rinsed; 6 ounces baby spinach

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Recipe, grocery list, and nutrition info for Middle Eastern Lamb Stew. This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and...

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Ingredients

1 1/2 pounds boneless lamb stew meat, (shoulder cut) or 2 1/2 pounds lamb shoulder chops, deboned, trimmed and cut into 1 inch chunks
1 tablespoon olive oil, or canola oil
4 teaspoons ground cumin
1 tablespoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
Freshly ground pepper, to taste
1 large or 2 medium onions, chopped
1 28 ounce can diced tomatoes
3/4 cup reduced-sodium chicken broth
4 cloves garlic, minced
1 15- or 19 ounce can chickpeas, rinsed
6 ounces baby spinach