Strawberry–Cream Cheese Tart
Strawberry–Cream Cheese Tart With this recipe, you’ll have enough dough for two large tart shells plus four tartlet shells for creating other desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Measuring cup
- Kitchen scale
- Pastry cutter
- Rolling pin
- Tart pan
- Plastic wrap
- Zip-top bag
- Oven
- Freezer
- Cooling rack
- Hand mixer
- Mixing bowl
- Cutting board
- Paring knife
- Spatula
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- 1/3 cup confectioners’ sugar
- 24 Tbs. (3 sticks) cold unsalted butter, cut into cubes
- 1/3 cup ice water
-  
- 6 oz. cream cheese, at room temperature
- 3/4 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 tsp. vanilla extract
- 2 cups strawberries, stems removed and berries halved lengthwise
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