Strawberry Cheesecake Tart Recipe
Simple and delicious with a bounty of fresh strawberries, this tart will satisfy all the cheesecake lovers in your life. View the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Stand mixer
- Tart pan
- Food processor
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Whisk
- Bread knife
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 sleeves graham crackers, processed to crumbs
- 2 Tablespoons sugar
- 1/4 Tsp. salt
- 9 Tablespoons unsalted butter, melted and cooled to room temperature
- 1 Cup plus 1 tablespoon heavy cream, divided
- 1 1/4 Teaspoons unflavored gelatin
- 1 Package (8 ounces) cream cheese, room temperature
- 1/3 Cup sugar
- 1 Tsp. vanilla paste or seeds scraped from 1/2 vanilla bean
- 2 Packages (18 ounces each) Driscoll’s Berry Big Strawberries
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