Vegan shepherds pie with vegetables – Gastro Inc
Indulge in a rich, flavorful vegan shepherds pie made with mushrooms and vegetables—perfectly creamy and golden-baked! Serves 8.
Ingredients
- 2 pounds potatoes, unpeeled, quartered or diced
- 5 tbsp olive oil and vegan butter
- 1/2 cup vegan sour cream
- 2 carrots peeled and sliced
- 4 tbsp dry flour
- 1/2 cup fresh and chopped Italian parsley
- 1 lb sliced mushrooms
- 1 1/2 cups carrots, peeled, diced in cubes
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