Vegan shepherds pie with vegetables - JOSE MANUEL ROSELLO SAEZ

Vegan shepherds pie with vegetables - JOSE MANUEL ROSELLO SAEZ

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Vegan shepherds pie with mushrooms and vegetables, a rich and flavorful main dish perfect for 8 servings. Easy to make but packed with flavor.

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Ingredients

  • 2 pounds potatoes, unpeeled, quartered or diced
  • 5 tbsp olive oil and vegan butter
  • 1/2 cup vegan sour cream
  • 2 carrots peeled and sliced
  • 4 tbsp dry flour
  • 1/2 cup fresh and chopped Italian parsley
  • 1 lb sliced mushrooms
  • 1 1/2 cups carrots, peeled, diced in cubes

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