Nimona
Experience the earthy flavors of Nimona, a winter favorite from Uttar Pradesh. Made with fresh green peas and whole spices, perfect with paratha or rice.
Ingredients
- 1½ cups fresh green peas (coarsely crushed)
- 1 potato, diced
- 1 onion
- 1 tomato
- 1 tsp ginger-garlic paste
- Spices: cumin, bay leaf, garam masala
- Salt
- mustard oil
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