Nimona

Nimona

www.cuisineindiasociety.in

Experience the earthy flavors of Nimona, a winter favorite from Uttar Pradesh. Made with fresh green peas and whole spices, perfect with paratha or rice.

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Ingredients

  • 1½ cups fresh green peas (coarsely crushed)
  • 1 potato, diced
  • 1 onion
  • 1 tomato
  • 1 tsp ginger-garlic paste
  • Spices: cumin, bay leaf, garam masala
  • Salt
  • mustard oil

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