Ham 'n Cheese Scrambled Eggs
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
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Ingredients
- 1 cup shredded Cheddar cheese
- Pepper, if desired
- 12 large Land O Lakes® Eggs
- 1 small onion, chopped
- 1 1/2 cup cooked ham
- 3 tablespoons water
- Salt, if desired
- 3 tablespoons Land O Lakes® Butter
- 1 small green bell pepper, chopped
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