Dobos torte | Women's Weekly Food

Name: Dobos torte | Women's Weekly Food
Total time: 120 min
Ingredients: 375 grams unsalted butter, softened; 2 cups (440g) caster sugar; 3 eggs, separated; 3 egg whites; 2 cups (300g) self-raising flour; 1 cup (150g) plain flour; 1 cup (250ml) milk; Chocolate butter cream; 250 grams dark chocolate; 4 egg whites; 1 cup (220g) caster sugar; Caramel hazelnuts; 12 hazelnuts; 1/3 cup (80ml) water

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These striking caramel hazelnuts are really eye-catching, adding an extra dimension to this famous European layered cake. Perfect for any occasion where you nee

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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