Chicken Aloha Recipe: How to Make It

Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 bottle (14 ounces) ketchup
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 medium green pepper, coarsely chopped
• 1/3 cup cider vinegar
• 1/4 cup packed brown sugar
• 1 teaspoon ground mustard
• 1 can (8 ounces) pineapple chunks, undrained
• Hot cooked rice