Plant Based Coconut Flan – The Foodery Events
Plant-Based Coconut Flan | Rich, Soft Dessert | Vegan & Gluten-Free | Perfect for Special Occasions | By Chef Daniel Morduchowicz
Ingredients
- 250 grams cashews
- 650 grams water for the cashews
- 200 grams water for blending the coconut flakes
- 200 grams coconut flakes
- 100 grams coconut sugar
- 4 grams agar agar
- pinch of salt to taste
- adjust sugar to taste
- Sugar cane syrup for the molds
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