Indian spiced cauliflower soup
Mar 16, 2019 Served with flavours from India this cauliflower soup is sure to spice up your night!
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Peeler
- Paring knife
Ingredients
- 40g ghee or butter
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon finely grated ginger
- 1 long green chilli, seeded, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1 large head cauliflower, cut into florets
- 1 large potato, peeled, coarsely chopped
- 4 cups (1L) Massel vegetable stock
- 400ml can coconut milk
- Extra virgin olive oil, to serve
- Coriander leaves, to serve
- Pappadums, to serve
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