Sous vide duck with fig pan sauce

Sous vide duck with fig pan sauce

www.womensweeklyfood.com.au

Impress your guests with this easy sous vide duck and fig sauce. Serve alongside your favourite salad when entertaining.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Sous vide circulator
  • Pot
  • Zip-top bag
  • Skillet
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 4 duck breasts (760g)
  • 4 cloves garlic, peeled
  • 4 sprigs of thyme, plus extra, to serve
  • FIG PAN SAUCE
  • 4 figs
  • ½ cup (110g) caster sugar
  • 60g butter, chopped
  • ½ cup (125ml) red wine
  • ¾ cup (180g) chicken stock
  • 1 tsp Dijon mustard
  • 1 tsp grainy mustard
  • 1 tbsp fig jam

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