Best Gluten-Free Chocolate Cupcake Recipe - Cake Journal

Ingredients

• 1/2 cup of tapioca flour
• 1/2 cup of sorghum flour
• 1/2 cup of white rice flour
• 1 1/2 tsp of xanthan gum
• 1 cup of cocoa powder
• 1 tsp of baking soda
• 2 tsp of baking powder
• 1 cup of brown sugar
• 1 cup of white granular sugar
• 3/4 cup of salted butter (softened)
• 3 large eggs (room temperature)
• 2 large egg yolks (room temperature)
• 3 tsp of vanilla extract
• 1 1/2 cups of milk
• 2 tbsp of vinegar