Gluten-free cupcake recipe: alternatives to gluten Recipe | Better Homes & Gardens Australia

Name: Gluten-free cupcake recipe: alternatives to gluten Recipe | Better Homes & Gardens Australia
Total time: 30 min
Ingredients: 1 cup sorghum flour; 1 cup tapioca flour; ²⁄³ cup caster sugar; 2 tsp gluten-free baking powder; 1 tsp xanthan gum; ½ tsp bicarbonate of soda; 125g butter, melted, cooled; ½ cup milk; 2 eggs; 2 tsp vanilla extract; Gluten-free store-bought sugar flowers, to decorate; 250g butter, at room temperature; 2 cups gluten-free icing sugar, sifted; 3 tsp milk

www.bhg.com.au

How sweet are these? Serve when your friends pop round or package them up for a lovely gift. Get the recipe for gluten-free cupakes here.

View full recipe on www.bhg.com.au

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