Japanese-Style Fried Chicken with Negi Sauce Recipe | Kikkoman Corporation
This 25-minute fried chicken recipe uses less oil than traditional deep-frying methods and features crisp chicken topped with a sweet and spicy Negi (Japanese long onion) sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- Kikkoman Soy Sauce
- mirin
- ginger (grated)
- potato starch / katakuriko (or cornstarch)
- negi / Japanese long onion
- ginger
- green onion
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