Japanese Fried Chicken
This Japanese Fried Chicken is ultra crispy on the outside and insanely juicy on the inside. Better still, it couldn't be more simple to make!
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Ingredients
- 1/2 cup / 75g Cornflour/Cornstarch
- 1 tbsp Sake
- 2 tsp Mayonnaise
- Salt & White Pepper
- 2 tsp Sesame Oil
- 2 Eggs
- 1lb / 500g Boneless Skin On Chicken Thighs
- 2 tsp Ginger
- 3-4 cups / 750ml-1litre Vegetable, Peanut or Sunflower Oil
- 2 tsp Garlic
- 2 tbsp All Purpose Soy Sauce
- 1 1/2 cups / 225g Plain Flour
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