Brie, Bacon & Cranberry Bao Bun - Lactalis Professional | Foodservice
- 1 To make the bao buns, mix the yeast with lukewarm water and leave to stand for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 10g Dried yeast
- 175ml Water
- 300g Strong flour
- 45g Sugar
- 15g Skimmed milk powder
- 10g Salt
- 2g Bicarbonate of soda
- 2g Baking powder
- 15ml Neutral oil
- 4 Rashes of streaky bacon grilled crispy
- 50g Cricket St Thomas Brie
- 20g Cranberry sauce
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